Cherry Pie

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Cherry Pie

 

1 graham cracker crust

1 large egg yolk, slightly beaten

1 21-ounce can of cherry pie filling

1 tablespoon cornstarch

1 tablespoon water

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2 tablespoons granulated sugar

2 tablespoons light brown sugar, firmly packed

1/3 cup flour

1/3 cup quick cooking oats

3 tablespoons margarine

 

 

1) Preheat oven to 375 degrees. (I can get the Celcius, if you want.)

2) Brush bottom and sides of the crust evenly with egg yolk; bake

on a baking sheet until light brown, about 5 minutes. Then remove

it from the oven to cool.

 

3) Place cherry pie filling in a bowl. Combine cornstarch and water

to make a smooth mixture. Mix it into the cherry pie filling, and

then spoon that cherry mixture into the prepared crust.

4) Combine the sugar, brown sugar, flour and eats; mix in melted

margarine.

5) Spoon dry mixture over the pie.

 

Bake at 375 degrees on a baking sheet for 35 minutes. Cool at least

4 hours on a wire rack or in the fridge. Serve at room temperature

or chilled.