Guest guest Posted November 27, 2000 Report Share Posted November 27, 2000 Vegetarian, Baba Ghanoush 1 medium-sized eggplant 1-2 cloves garlic 3 tablespoons tahini 3-4 tablespoons lemon juice 1/2 teaspoon salt 1 tablespoon minced parsley Preheat broiler. Prick eggplant with a fork, place on foil-lined baking tray, and broil. When skin gets charred, turn 1/4 of a turn. Continue until all is charred and inside is soft and mushy. Peel away charred skin. Rinse quickly to remove any charred bits, then pat dry. In a processor, combine everything but the parsley. Blend until smooth. Garnish with the parsley. Quote Link to comment Share on other sites More sharing options...
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