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Vegetarian Mjeddrah

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Vegetarian Mjeddrah

 

1 1/2 cs. lentils, washed

4 cs. water

3 tbsps. olive oil

2 large onions, coarsely chopped

1/2 tsp. salt

3/4 c. brown rice

 

Bring lentils & water to a boil. Reduce heat, cover & simmer for 25

minutes. Heat 2 tb oil in a skillet & saute onions & salt till the onions

are transulcent. Heat remaining oil in another skillet & saute the rice for

3 minutes. Combine lentils, rice & onion, cover tightly & simmer till the

lentils & rice are render, about 1 hour. You may have to add up to 2 extra

cups water. Stir occasionally. Serve with a green salad.

Makes 4 servings.

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