Vegetarian Apple, Mango & Radish Salad

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Vegetarian Apple, Mango & Radish Salad

From; The Complete Encyclopedia of Vegetables and Vegetarian Cooking.

 

1 Winesap or Fuji apple, peeled, cored, and thinly sliced

15 radishes

2 celery stalks, thinly sliced

1 small ripe mango, peeled and cut into chunks

1/2 cup tofu sour cream

2 teaspoons creamed horseradish

1 tablespoon chopped, fresh dill

Salt and freshly ground black pepper to taste

More dill garnish

 

Remove the ends of the radishes and slice them thinly. Add to a bowl

together with the sliced apple and celery. Add the mangos to the bowl.

Whisk together remaining ingredients in another small bowl. Pour the

dressing over the vegetables and fruit, and stir gently until all

ingredients are coated in the dressing. Check for taste. Adjust

seasoning if necessary. Garnish with dill sprigs.

Serves 4.