Vegetarian Basil Pesto Sauce

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Vegetarian Basil Pesto Sauce

 

2 cups fresh basil leaves, chopped

1/2 cup pine nuts

2/3 cup olive oil

3 cloves of garlic, minced

Dash of salt

 

This recipe is easy to make--simply add all the ingredients (except

for the oil) in a blender and mix. It's best to do it in pulses until

you can get the ingredients off the sides of the blender. Then mix at

a slow speed and add the oil, 1 teaspoon at a time.