Vegetarian Spinach Soup

[Guest guest]

Vegetarian Spinach Soup

 

2 10-ounce packages of chopped frozen spinach

6 cups of vegetable broth

1/2 cup brown rice

3 cloves of garlic, crushed

Pinch of grated nutmeg

1 tablespoon of lemon juice

Salt and pepper to taste

1/4 cup grated cheese

 

Combine the spinach, vegetable broth, and garlic in a large pot and

bring to a boil. Add the rice, nutmeg, and lemon juice. Let it simmer

until the rice is cooked and the desired thickness is reached. Serve

with cheese sprinkled on top.