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This is only *my* opinion, but here goes.

I don't care of McDs or Burger King makes veg burgers. I won't buy them.

They're still getting your money, no matter what you buy, and they'll use that

money, YOUR money, to kill more & more. Especially here in NY where there are

SO many places to choose from, I'd rather give my hard earned $$s to places that

are all-veg. They don't need your money.

 

Sorry to sound harsh. There ARE other places to eat.

 

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Well said, my thoughts exactly!

 

Natalie

 

 

BrrGrrl wrote:

 

> This is only *my* opinion, but here goes.

> I don't care of McDs or Burger King makes veg burgers. I won't buy them.

They're still getting your money, no matter what you buy, and they'll use that

money, YOUR money, to kill more & more. Especially here in NY where there are

SO many places to choose from, I'd rather give my hard earned $$s to places that

are all-veg. They don't need your money.

>

> Sorry to sound harsh. There ARE other places to eat.

>

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> This Message was sent from Cybergrrl.com <http://www.cybergrrl.com/>

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A thought came to mind as I have been reading all the posts and recipes. It

is amazing that when we are trying to eliminate all the unhealthy foods

(meat, dairy, sugars, refined, processed foods) from our diets, we seem to

try to duplicate these cultural acquired tastes with something of similar

taste. Would it be wiser to eliminate the tastes too, and try and acquire

healthy tastes for fresh whole natural foods instead? Otherwise we are

going to always be enslaved to the old cultural acquire tastes, have

cravings until satisfied, and fail to gain a healthy natural diet. Just a

little food for thought. Got to run and make my tofu pumpkin pie and cashew

whip cream. May you all have a wonderful Thanksgiving with family and

friends.

Sharon

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Sharon,

I had this same thought when i first became a vegetarian. So much

of my life had depended on meat that I didn't think it was possible

to have meals without it. Now i spend most of my time trying new

foods and finding new tastes that I enjoy. Rarely do i find that a

vegetarian alternative to normally meat-filled foods is tastey or

enjoyable (my only weakness are the chik-nuggets and corn dogs). But,

on the whole, I think searching for new foods and tastes that excite

your mouth and enliven your palatte is just a bonus to the vegetarian

lifestyle. I have also used this logic to pursuade several of my

friends to either become vegetarian or cut back on the meat in their diet.

So thank you for sharing this insight, and hopefully others will take it to

heart.

Chris

 

A thought came to mind as I have been reading all the posts and recipes. It

is amazing that when we are trying to eliminate all the unhealthy foods

(meat, dairy, sugars, refined, processed foods) from our diets, we seem to

try to duplicate these cultural acquired tastes with something of similar

taste. Would it be wiser to eliminate the tastes too, and try and acquire

healthy tastes for fresh whole natural foods instead? Otherwise we are

going to always be enslaved to the old cultural acquire tastes, have

cravings until satisfied, and fail to gain a healthy natural diet. Just a

little food for thought. Got to run and make my tofu pumpkin pie and cashew

whip cream. May you all have a wonderful Thanksgiving with family and

friends.

Sharon

 

 

 

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Chris, It's probably why so many people fail when they try and diet or

change their lifestyle. They just return to their old ways of cultural

acquired tastes. I've even been reading a lot about trying to put more raw

foods into the diet. Ideally a 75% raw and 25% cooked would provide a lot

better nutrition. Once food is cooked the enzymes and vitamins are

destroyed. Its amazing what enzymes do for the body. It's no wonder we are

in such a diseased state. I seem to have a lot more energy when I eat raw

foods in their natural state.

Take care, Sharon

 

Chris writes:

> I had this same thought when i first became a vegetarian. So much

> of my life had depended on meat that I didn't think it was possible

> to have meals without it. Now i spend most of my time trying new

> foods and finding new tastes that I enjoy. Rarely do i find that a

> vegetarian alternative to normally meat-filled foods is tastey or

> enjoyable (my only weakness are the chik-nuggets and corn dogs). But,

> on the whole, I think searching for new foods and tastes that excite

> your mouth and enliven your palatte is just a bonus to the vegetarian

> lifestyle. I have also used this logic to pursuade several of my

> friends to either become vegetarian or cut back on the meat in their diet.

> So thank you for sharing this insight, and hopefully others will take it

to

> heart.

> Chris

Sharon writes:

> A thought came to mind as I have been reading all the posts and recipes.

It

> is amazing that when we are trying to eliminate all the unhealthy foods

> (meat, dairy, sugars, refined, processed foods) from our diets, we seem

to

> try to duplicate these cultural acquired tastes with something of similar

> taste. Would it be wiser to eliminate the tastes too, and try and

acquire

> healthy tastes for fresh whole natural foods instead? Otherwise we are

> going to always be enslaved to the old cultural acquire tastes, have

> cravings until satisfied, and fail to gain a healthy natural diet. Just a

> little food for thought. Got to run and make my tofu pumpkin pie and

cashew

> whip cream. May you all have a wonderful Thanksgiving with family and

> friends.

> Sharon

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