Guest guest Posted November 19, 2000 Report Share Posted November 19, 2000 Seitan Roast with Mushroom Gravyfrom Karen C. Greenlee - greenlee - Atlanta, Georgia, USA Serving Size: 6 1 lb Seitan 2 c Sliced mushrooms 2 c Sliced onions 1 1/3 oz Tofu scrambler 4 c Water 1 tb Chopped fresh basil leaves 1 tb Chopped fresh sage leaves Slice seitan into 1/2" slices & place in a Dutch oven.Layer mushrooms & onions on top.In a bowl, combine dry tofu scrambler with water, basil & sage.Pour over seitan & vegetables.Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.from "Vegetarian Times" November, 1991 Quote Link to comment Share on other sites More sharing options...
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