shitake mushroom gravy

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Shiitake Mushroom Gravyfrom Karen C. Greenlee - greenlee - Atlanta, Georgia, USA

 

Recipe By: Walter Trumble; Serving Size: 1

2 T olive oil 1/2 cup brown rice flour 1/4 lb. fresh shiitake mushrooms -- sliced 1 T fresh marjoram 1 T fresh thyme 4 cups vegetable stock 2 T. Braggs Aminos or tamari 1 t apple cider vinegar sea salt & freshly ground pepper Heat oil in a 2 quart saucepan.Add rice flour and stir with a wooden spoon until the mixture resembles wet sand.Add mushrooms and cook 5 more minutes.Pour stock and Braggs slowly, stirring until smooth.Simmer for 20 to 30 minutes or until thickened.Adjust seasoning with vinegar, sea salt and pepper.