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Scrambled tofu

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Scrambled Tofu

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from the Tofu Cookery by Louise Hagler; serves 4-6

 

1 Tbsp. oil

1/2 c. onion, chopped

1 lb. tofu, crumbled (firm works best)

1 Tbsp. soy sauce (or liquid aminos)

1 Tbsp. nutritional yeast (optional)

1 tsp. basil or cilantro

1/4 tsp. garlic powder

1/4 tsp. black pepper

 

Saute onions in the oil until tender, then add the remaining ingredients. cook

until tofu starts to brown or until hot. serve with toast or other grain.

 

I add a pinch or two of tumeric for color. it makes it look a little more like

eggs.

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