Tofu Egg Salad recipe

[Guest guest]

& #65279;Here's a tofu specialty that has really taken off and bears quite a

resemblance to real egg

salad. Use as a sandwich filling, a mushroom cap stuffing, or a canape topping.

This recipe

is from Vegetarians in Paradise by Zel Allen:

 

EGG SALAD LOOK-ALIKE

 

1 lb. extra firm tofu

2 large cloves garlic, whole

3/4 t. ground coriander

3/4 t. dried dill weed

1 1/2 t. salt

1/2 t. onion powder

1/4 t. ground black pepper

1/2 t. turmeric

1 T. lemon juice

1 T. rice vinegar

1/4 t. dry mustard

1/2 medium, sweet onion, diced or 2 green onions, including tops, minced

1 T. fresh parsley, minced

1 stalk celery, diced

Drain and rinse tofu.

Break into chunks and put into a food processor.

If you don't have a food processor, break tofu into smaller chunks and put

into a 3-

quart mixing bowl.

Add seasonings and process until well blended, or mash with a fork until

well blended.

If using the processor, transfer mixture to a bowl. Add the vegetables to

the bowl and

mix well to distribute evenly.

 

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