Vegetarian, Bean & Corn Salad

[Guest guest]

Vegetarian, Bean & Corn Salad

 

1 cup of corn, cooked

2/3 cup black beans, cooked

1 onion, chopped

1 red bell pepper

1 green bell pepper

4 cloves of garlic, minced

2 tablespoons of cilantro

1 tablespoon of olive oil

1 tablespoon of water

2 lemons

 

If you can, grill the bell peppers in a barbecue pit. If one is not

available, you can roast them over a stove burner. Then chop

lengthwise.

Next, in a skillet, heat the oil and saute the garlic and onion.

Combine the contents of the skillet and the green peppers with the

remaining ingredients in a salad bowl. Toss and let chill for at least

20 minutes before serving.