Vegetarian Tofu (creamy) With Pasta

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Vegetarian Tofu (creamy) With Pasta

 

2 teaspoons of olive oil

1/2 onion, chopped

1 clove garlic, minced

1 tablespoon parsley, chopped

2 teaspoons flour

3/4 cup soymilk

Pinch of salt

Pinch cayenne

1/4 teaspoon pepper

1/4 teaspoon thyme

1/4 pound of tofu, crumbled

1/2 cup of green peas

6 ounces pasta, cooked

 

Heat the oil and saute onion and garlic. Cover and let simmer for one

minute. Stir in flour and then whisk in the soymilk. After the mixture

thickens, combine all of the other ingredients and cook for 3-5

minutes.

Serve over the cooked pasta.