Vegetarian, Chickpea Stew

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Vegetarian, Chickpea Stew

 

1 cup chickpeas (drained)

2/3 cup of chopped onions

1 cup of carrots, chopped

1/2 cup of corn

1 cup green peas

4 tablespoons of tomato puree

2 tablespoons of olive oil

1 teaspoon cumin

2 teaspoons coriander

24 ounces of water

Salt and pepper to taste

 

Saute the onions and carrots for 6 minutes. Then add the cumin,

coriander, salt, and pepper. Add the remaining ingredients and bring

to a boil. Reduce the heat and let simmer for 30 minutes or until the

desired consistency is achieved.