Vegetarian; Low-Fat Carrot Slaw

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Vegetarian; Low-Fat Carrot Slaw

 

2 cups shredded carrots

1/2 cup chopped green pepper

1/4 cup chopped onion

1 small, sweet apple (red or gold delicious), unpeeled, shredded

1/4 cup plus 2 tablespoons raisins

2 tablespoons vegetable oil

2-1/2 tablespoons vinegar

4 teaspoons sugar

1/4 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon dry mustard

 

In a medium bowl, combine carrots, green pepper, onion, apple, and

raisins.

In a small saucepan, combine remaining ingredients. Bring to a boil

over medium-high heat. Pour over salad; toss thoroughly. Chill 2 to 3

hours before serving.

Makes 4 servings.

Calories...154...Fat...7 g...Carbs.24 g.....Protein..1 g....Sodium...156

mg...Fiber...3 g