Vegetarian Lentil & Brown Rice Soup

[Guest guest]

Vegetarian Lentil & Brown Rice Soup

 

1/2 c. lentils

1/3 c. brown rice

2 tbsps. olive oil

2 cloves garlic, minced

2 tbsps. soy sauce

2 bay leaves

1 small onion, chopped

2 medium carrots, sliced

1 large clery stalk, chopped

14 oz. can tomatoes, chopped

1/2 c. tomato juice

1/4 c. sherry

1 tsp. basil

1 tsp. paprika

1/2 tsp. marjoram

1/2 tsp. thyme

salt and pepper

 

Place first 6 ingredients in large soup pot. Cover with 3 cups water &

bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of

water along with the rest of the ingredients. Cover & simmer for 25 to 30

minutes. Serve hot.