Tofu Sour Cream

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Tofu Sour Cream

 

Recipe By : Vegan Vittles by Joanne Stepaniak

Serving Size : 4 Preparation Time :0:00

Categories : Dips/Spreads Miscellaneous

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 1/2 ounces firm silken tofu

1 tablespoon oil

2 teaspoons lemon juice

2 teaspoons apple cider vinegar

1 teaspoon sweetener

1/2 teaspoon salt

 

Crumble tofu and all other ingredients into a food processor and process

for several minutes, until smooth. Stored in an air-tight container, it

will keep up to 5 days in the fridge.

Note: This may separate during storage.