Guest guest Posted October 29, 2000 Report Share Posted October 29, 2000 My 14 year old daughter and I are in the process of becoming vegetarian. It was my doctors advice to just start cutting back on how many times a week we eat meat. I don't eat that much to begin with anyway. My problem is that I am allergic to soy and most vegetarian recipes that I've seen contain it. Also, most vegetarian products on the market contain soy. What can I do? deb Quote Link to comment Share on other sites More sharing options...
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