Guest guest Posted October 26, 2000 Report Share Posted October 26, 2000 From the Uncheese Cookbook 1c. nutritional yeast flakes 1/2 c. raw almonds, blanched and patted dry 1/2 t. salt Place all ingredients in food processor and process until the almonds are finely ground. I use one of those little cuisinart food choppers. Works great. Quote Link to comment Share on other sites More sharing options...
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