Rec; Vegetarian, Low-Fat Black Bean & Salsa Salad

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Vegetarian, Low-Fat Black Bean & Salsa Salad

 

1/2 can corn, drained

1/2 can black beans, drained

3/4 c. celery, chopped

1/4 c. green onion, chopped

1/8 c. cilantro, chopped

6 ozs. homemade salsa

1/8 c. red wine vinegar

 

In a large bowl, comine first five ingredients; mix well. Blend salsa and

vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce

leaves.

Makes 4 servings.

Calories...116...Fat...1 g...Fiber...2.1 g.

Exchanges...1 starch...1 vegetable.