Vegetarian, Spinach & Cucumber Spread

[Guest guest]

Vegetarian, Spinach & Cucumber Spread

 

This is a nice spread to serve with flat bread or other forms of crisp

breads.

 

1/2 cup cucumber, finely chopped and seeded

10 ounces silken tofu

10-ounce package frozen spinach, thawed and dried

Juice of half a lemon

1 bunch of scallion, finely minced

1 teaspoon dried dill

Salt to taste

1/4 teaspoon dried basil

Pepper to taste

 

Combine all of the ingredients (except the cucumber) in a blender and

blend until the spinach and tofu are well incorporated.

Remove mixture and transfer to a bowl. Mix in the cucumber and serve.