Guest guest Posted October 24, 2000 Report Share Posted October 24, 2000 Vegetarian, Mixed Grain Mushroom Casserole 1/2 c. wild rice 1/2 c. pearl barley 1/2 c. brown rice 1/4 c. oil 1 large onion, thinly sliced 4 garlic cloves, chopped 4 tbsps. unsalted butter or margarine or oil 1/2 lb. mushrooms, thickly sliced 3 1/2 cs. vegetable broth 1 tsp. crushed dried thyme 1/2 tsp. crushed dried oregano Salt & pepper to taste Combine grains in a mixing bowl and set aside. Pour the oil into a 2-3 qt. casserole which is safe for both stove top and oven cooking, and place on med. heat. When hot, saute onion and garlic until tender and translucent, about 5-6 mins. Add the mixed grains and saute for 1 min., stirring constantly. Meanwhile melt butter or margarine (if using) in a separate pan on med. high heat. When hot, add mushrooms and saute quickly, stirring frequently, until the shrooms are hot and have just absorbed the " butter " (about 1 min.). Immediately remove from heat. Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil. Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees F for 1 hr. Makes 3 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.