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An introcuction

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Hello!

 

I would like to introduce myself to the list.

My name is Jenny and I´m Swedish. I became first a vegetarian, then a vegan this summer. I study at the university and I don´t always have time or feel like cooking properly, so in the weeks it mostly becomes pasta. I joined the list to get inspiration to cook more, and different kinds of food.

 

Also, I would like to know what seitan and kraut is. Maybe that is somethig we don´t have in Sweden or maybe it just has a different name here.

 

Jenny

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