A further clarification of my cooking style (?)

[Guest guest]

Perhaps before I offer up a recipe, a clarification of my cooking

style may be in order. My style is indeed QUICK.....I'm pragmatic

and want something on the table in less than 30 minutes; therefore, I

am not averse to using fresh, frozen, or canned ingredients - ALL in

the same recipe. I prefer one-course entrees, soups, stews,

and sauces. I don't do desserts, much baking, or many salads. About

the only dish I prepare that takes longer is Sushi, sourdough pizza,

or my baked veggie spring rolls. With that in mind, ask me anything;

I'm willing to jump in and share where I can! Jeffkukz

[Guest guest]

You sound like a man after my own heart, Jeffkukz! Your wife is a lucky

lady to have such a speedy chef at her disposal. Look forward to more of

your great ideas!!

 

Pam.