Intro

[Guest guest]

Hi!

 

I'm new to this group and am excited about increasing my

vegetarian-themed food consumption. I'm not technically a vegetarian,

but I do tend to eat like one. Additionally, my honey has a

degenerative arthritic disease;it's theorized that a diet high

in protein, low in simple carbs, and super-healthy may help slow the

progression of his illness. Of course, I don't know if that's true,

but I figure it's worth a try.

 

Before learning of his illness, we ate mostly vegetarian in a high

carb sort of way. I'm not trying to figure out how to add that

protein

component and change our eating styles without increasing the meat,

and it's HARD so far! Especially since I'm a carb junkie and don't

want to increase meat consumption.

 

So any and all suggestions for recipes that would work without the

parameters of high protein, low carb, super healthy, yet still TASTES

good, would be appreciated. :-)

 

- donna