Vegetarian, Spinach & Miso Pesto

[Guest guest]

Vegetarian, Spinach & Miso Pesto

 

This pesto is nice when tossed with cooked pasta or when served with

new potatoes. It is also a good spread on toast as an appetizer.

 

1/4 cup walnuts

1 10-ounce package of spinach, chopped

1/2 cup basil leaves, firmly packed

3 tablespoons extra-virgin olive oil

2 tablespoons miso

 

In a dry skillet, toast the walnuts over a medium heat for about 4

minutes.

Combine the walnuts with the remaining ingredients and place in a food

processor. Blend until the mixture becomes a rough paste.

Serve immediately.