Vegetarian Fruit Slush

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Vegetarian Fruit Slush

 

1 can (6 oz) frozen orange juice, thawed

1 can crushed pineapple (in its own juice)

3/4 cup sugar

2 large bananas, diced

1 10-oz package of frozen raspberries (make sure they aren't in syrup)

1 12-oz can 7-Up

 

Combine all of the ingredients in a large bowl and mix well. Cover and

place in the freezer overnight.

Thaw to slush stage and serve with an ice cream scoop.