Guest guest Posted October 7, 2000 Report Share Posted October 7, 2000 << These ideas sound really good. How do you prepare the grapenuts? Do you fry in a little oil or do you add a little water then fry? >> fry in a little oil. Add to your red sauce. Do not add water. They will absorb plenty of liquid in the red sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2000 Report Share Posted October 8, 2000 I am really interested in your Grape Nut thing. Can you tell me, what do you mean by red sauce? Pam. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2000 Report Share Posted October 15, 2000 Sat, 7 Oct 2000 13:09:00 EDT juliejulz grapenuts << These ideas sound really good. How do you >prepare the grapenuts? Do >you fry in a little oil or do you add a little >water then fry? >> > >fry in a little oil. Add to your red sauce. Do not >add water. They will >absorb plenty of liquid in the red sauce. ---Thanks for your response! I've been away for a long while, and am just now getting caught up. Thank you again for your response, I'll be giving this a try tonight! :-) Messenger - Talk while you surf! It's FREE. http://im./ Quote Link to comment Share on other sites More sharing options...
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