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Tomato tortellini soup

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This soup recipe came from my mother. She had alot of people fooled into

thinking that she made it from scratch. Just make sure you hide the cans and

people will never know! =)

 

In a little oil saute until tender:

 

1 large onion, chopped

2 cloves garlic, minced

 

Add:

 

1 family size can Campbells Tomato Soup

1 can Soy milk

1 can diced tomatoes (I use garlic, oregano, and basil seasoned)

Fresh or dried basil to taste

 

Heat thoroughly, stirring often.

 

While soup is cooking, cook a small bag of frozen cheese tortellini according

to directions on package.

 

Drain and add to soup right before eating.

 

This makes enough for about 4-6 people.

 

 

Kerri

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