Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Thanks Denise, I'll look for the striples. I haven't seen it yet. Vicki Message: 6 Sun, 01 Oct 2000 20:56:17 -0700 " Denise, Jani & Rowan " <newmoon Re: Meat substitutes another good protein source (meat substitute, I guess) for stir-fries, stews and casseroles is seiton. I particularly like it for Thai, Laotian and Chinese cooking. We also use tempe a lot for sandwiches, in cold salads and in some warm couscous dishes. I've seen a sausage substitute by the same folks who make the bacon substute (striples) but have never tried them. We've been veggie so long that I don't miss meat and don't tend to buy these sort of meat substitute products, but have used the striples a few times and thought they were pretty good, so their sausage might be okday too (red and white box). Denise -- The punishment for animal torturers/abusers should be exactly what they did to the animal. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Ever try the lightlife Lean Italian Links? They are great. Red, green and white (Italian flag) package. Jeannine Quote Link to comment Share on other sites More sharing options...
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