Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 That's a good idea. I have bought some soy ones & liked them but they seem to disolve in anything but salads. Do you use one that doesn't? Vicki Message: 10 Sun, 1 Oct 2000 23:02:19 -0400 " aphrodite " <aphrodite Re: Meat substitutes you may also want to try to add some meatless bacon bits to what you are cooking for flavor, i use them to get that smokey, hickory pork taste. - <robinhood42 Sunday, October 01, 2000 5:45 PM Meat substitutes > Yeah, I'll pass on the heavy spice taste. I've read a lot about people > using the TVP stuff but I just haven't gotten my feet wet yet. I think > it sounds like it would be a good beef substitute but I think I'll try > the Boca sausage stuff. I really need a sausage substitute. I like it > more than beef, the beef I can do without, for the most part. Thanks so > much for your suggestions! I'm determined to become veggie because I > love animals so much. I wished I had been raised that way & then I > wouldn't have to be going through the grief I am now. Sigh. Vicki -- The punishment for animal torturers/abusers should be exactly what they did to the animal. Quote Link to comment Share on other sites More sharing options...
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