Guest guest Posted September 28, 2000 Report Share Posted September 28, 2000 In a message dated 09/28/2000 4:16:33 AM Eastern Daylight Time, writes: > Japanese drink green tea made from the tea leaf directly from the bush -- > not fermented at all. > > Chinese drink red tea (they call it red in the Chinese language), half > fermented with the fermentation stopped half way through. Wow, thank you so much for the clarification. This would explain why I described the taste as pleasantly mild too. > BTW, drink green tea straight -- no sweetner additives. Doesn't need them > either. I agree and I happen to agree with all of your tips too! You must be a tea connoisseur. Thanks to everyone else who answered too, I appreciate all the suggestions! Christine Quote Link to comment Share on other sites More sharing options...
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