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Hello Everyone:

 

Just wondering if anyone from the list might be from the Philadelphia

area and if so, whether or not, they might suggest any restaurants which

we have not tried. There is a wonderful Chinese restaurant in the

western suburbs called Su Tao, along with several in downtown Chinatown

and 5th and South area, but we would like to see what else is out there.

 

Also, would anyone have a recipe for Vegetarian Chopped Liver which uses

the following ingredients: string beans, chick peas and walnuts. Sampled

some the other day and it was yummy.

 

Finally, any cookbook suggestions for soups or Chinese. Since last year,

our cookbook collection has been greatly expanded, but without a soup or

Chinese addition yet.

 

Thanks for your help.

 

Jo

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