quick noodles

[Guest guest]

Hi,

 

I am more or less new to this group, from Netherlands but living in

Germany. I never have much time to shop let alone cook, I have a

bookshop. But this I tried yesterday and it was nice, and you can

make it with wathever you have in the fridge....

 

ingredients

for two

1 block Tofu (200 gr) - diced

vegetables e.g. carrots, zucchini, mushrooms, spring onions, leek,

green beans cut into stir fry size (about 200 gr)

quick cooking noodles (200 gr)

two tbs of peanut butter

five tbs of soy sauce (salty)

vegetable broth powder

oil

water

 

 

Pour the soy sauce over the diced tofu and let soak for about 20

minutes. Take tofu out of soy sauce and fry in a little oil for 10

minutes, depending on how you like it. Take the tofu out of the pan,

add a little oil and stir fry the vegetables for a couple of minutes.

Add the soy sauce used for the tofu. Add three/four cups of water

and the broth powder. Then add the peanutbutter, and stir to

dissolve it. Add the noodles when the water/sauce is boiling. Cook

until ready. Sprinke tofu on top to serve.

 

Gerbina

 

 

***

Outside of a dog, a book is human's best friend.

Inside a dog, it's too dark to read.

***

 

Gerbina

tel 0228/9653560