Guest guest Posted September 23, 2000 Report Share Posted September 23, 2000 Hi, I think that the tea you get in chinese restaurants is actually jasmine tea, not green tea. Perhaps, therein lies the difference? Try Jasmine tea (usually sold loose in specialty shops, or chinese ethnic shops) and see if that's what it is. Amanda > > While we're on the subject of Japanese food, how about green tea? I've > bought several commercial brands at the store and always get "black" tea that > is very potent. How does one go about making the bland, leafy tea found at > actual restuarants? Anyone know? > > BTW, thanks to everyone who responded to me with ideas for cruelty free > products. I haven't had time to reply to anyone personally, but I do > appreciate all of the great tips! > > Christine > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list -- Amanda's Kitchen Vegetarianism from a Canadian perspective Webpage: http://www.colba.net/~ajstrong Subscribe to the monthly newsletter: Amandas_Kitchen- Quote Link to comment Share on other sites More sharing options...
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