Guest guest Posted September 22, 2000 Report Share Posted September 22, 2000 In a message dated 09/20/2000 3:49:22 AM Eastern Daylight Time, writes: > We just put the tofu into Miso or what ever soup toward the end of the cooking. > She likes it. We sometimes make it for ourselves. Steam any vegetables you > happen to have, and cook some noodles and put in Tofu. Put it all into a pot of > miso and heat it up. Quick and easy soup. In Japan they eat miso soup for > breakfast. Yum, I love miso soup. I consider it comfort food - it always make me feel better, especially if my stomach is a little unsettled. Only thing is I've only had it in sushi places. How does one make miso soup at home? Can you buy a package mix or is it more complicated? While we're on the subject of Japanese food, how about green tea? I've bought several commercial brands at the store and always get " black " tea that is very potent. How does one go about making the bland, leafy tea found at actual restuarants? Anyone know? BTW, thanks to everyone who responded to me with ideas for cruelty free products. I haven't had time to reply to anyone personally, but I do appreciate all of the great tips! Christine Quote Link to comment Share on other sites More sharing options...
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