Guest guest Posted September 22, 2000 Report Share Posted September 22, 2000 About keeping black olives~~ I have no problems with freezing them - I just put what I don't use into a freezer bag and squeeze out the air before zip-locking. Another thing that I do is to put them into an empty jar of green olive liquid and that keeps them, too. Or you can make your own liquid by mixing olive oil with your favorite flavor of vinegar. ~~Jenny PS - I eat cheeses, too - also, eggs and other dairy products and feel no guilt although I respect a vegan's right not to eat them. ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2000 Report Share Posted September 22, 2000 We never have black olives left! Between my 2 yr old son and me, we scarf 1/3 of a can down while cooking dinner. We also use them in: salads (duh, huh? bean mixtures (try chickpeas, mashed potatoes, garlic, and black olives in a blender) casseroles quesadillas. Basically, I throw whatever I have open in the fridge into whatever I'm making. Jo Quote Link to comment Share on other sites More sharing options...
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