Guest guest Posted September 18, 2000 Report Share Posted September 18, 2000 In a message dated 09/18/2000 3:37:35 AM Eastern Daylight Time, writes: > We use steamer to cook sweet potato, corn, pumpkin and so on. But it takes > time to use a bamboo steamer by boiling water. So, we usually use microwave > oven. I know what you mean about the time it takes! > But my mom said that it is very difficult to use microwave oven to cook > okra, because only a little over cook makes a big difference. True. I think your advice about boiling it for under a minute is perfect. > And as soon as you finish boiling okra, you should cool them down in cold > water. Then, the okra will keep bright green and won't be slimy. I'm going to give that a try, thank you! Quote Link to comment Share on other sites More sharing options...
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