Question

[Guest guest]

Hi, I'm fairly new & haven't posted much but enjoy everyone's posts. As

an animal activist/dog lover with a gulty conscience, I'm trying

desperately to go vegetarian. I doubt that I'll ever give up cheese

because I'm so addicted to it. I like to make English muffin sandwiches

for breakfast & I use Swiss or American cheese & black olives. My mother

always made broiled toast with cheese & black olives when we were

growing up & my older sister & I still like them. But I end up opening a

big can of olives, using a few & then the rest just rot in the

refrigerator. I'm only one person & can eat just so many in a couple of

weeks & I also don't want to eat them every day just to use them up. I'm

sure freezing them would destroy the texture & possible the taste. Does

anyone have any suggestions? Vicki

 

 

-- The punishment for animal torturers/abusers should be exactly what

they did to the animal.