Guest guest Posted September 12, 2000 Report Share Posted September 12, 2000 Here are some British equivalents of US cooking terms. British American dough or mixture batter Frying pan skillet greaseproof paper wax paper grill broil liquidiser/blender blender muslin cheesecloth minced ground stoned pitted whisk beat/whip *********************************************** Diane Quote Link to comment Share on other sites More sharing options...
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