Re Re Marrow

[Guest guest]

Hi everyone,an American friend living here in England tells me that

the closest thing you have to marrow would probably be squash.Marrow

is pale green inside with seeds(not watery like cucumber) and

basically she said you can scoop out the seeds,scoop out some of the

flesh,mix it with cheese and breadcrumbs or some savoury filling and

bake it in the

oven.So I guess I should ask for squash recipes!!My Mum told me it is

used for making jam (ugh!)and chutney.The chutney idea sounds better!

It is a very short season for this vegetable,only a few weeks here in

Uk.Thanks for all replies.Love Diane