Vegetarian Patties Parmigiana

[Guest guest]

Vegetarian Patties Parmigiana

 

4 meatless chicken-alternative patties (see note)

4 thick slices mozzarella cheese

2 cups marinara sauce, heated, divided

1 (16-ounce) package capellini, cooked, drained

1/4 cup freshly grated Parmesan cheese

 

Heat patties according to package directions. Add cheese slices and cover.

Heat until cheese melts. Meanwhile, mix 2/3 of marinara sauce with capellini

and divide among 4 serving plates. Add 1 cheese-topped patty per plate.

Spoon remaining sauce over each patty. Sprinkle with Parmesan and serve.

Makes 4 servings

Note: Recipe was tested with Morningstar Farms Chik Patties (vegetable and

grain protein).