GRILLED ASPARAGUS AND SHIITAKE OVER PASTA (EGG AND )

[Guest guest]

TODAY'S RECIPE: GRILLED ASPARAGUS AND SHIITAKE OVER PASTA (EGG AND

DAIRY FREE)

 

 

You can use any pasta you like, but my preference is linguini.

 

1-1/2 tablespoons toasted sesame oil

1 tablespoon fresh ginger, minced

1/4 teaspoon crushed red pepper

3 cloves garlic, minced

1-1/2 cups shiitake mushrooms, sliced

1/4 cup rice vinegar

1/4 cup tamari

1/4 cup parsley, minced

1/4 cup pineapple juice

1-1/2 tablespoons sugar

1 pound asparagus spears

4 cups cooked pasta of your choice

 

Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic.

Cook for 1 minute. Add mushrooms, cook 2 minutes. Add the vinegar,

tamari, parsley, pineapple juice, and sugar. Cook for 5 minutes and

remove from heat.

 

Soak the asparagus in mushroom-vinegar for 5 to 10 minutes. Grill

(broiling is fine) the asparagus for 3 minutes or until lightly

browned. Place the asparagus on the pasta and top off with the

mushroom-vinegar.