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RE: Shelf lives and cooking/raw recommendations

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Guest guest

Posted
Posted

I hope everyone will remember that those cooking/raw

recommendations as well as the shelf life lists were JUST

SUGGESTIONS - food will digest just as well raw and have

necessary enzymes needed for metabolism - food can also be

safely eaten after YEARS on the food shelf - and the flavor

will be just as good.

 

Some people live very healthy lives on totally raw food

diets.

 

I personally become annoyed at these food shelf life lists -

I believe that it encourages wastefulness as well as

extravagance in spending in a world that needs more

frugality.

 

~~Jenny

 

 

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