Broccoli, Cheese and Rice Casserole -- OVO-LACTO

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Broccoli, Cheese, and Rice Casserole

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Serving size: 8

 

 

1 cup instant rice, uncooked

1/2 cup onion, chopped

1/4 cup milk

4 ounces cheese, cubed

2 tablespoons margarine, softened

20 ounces chopped broccoli, thawed and drained

10 ounces cream of mushroom soup, undiluted

 

 

1) Preheat oven to 350.

2) Combine all ingredients in a large bowl, and spoon into a 2 quart

casserole.

 

Bake at 350 for 45 minutes.

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