Guest guest Posted August 9, 2000 Report Share Posted August 9, 2000 CARROT CAKE Mix well 2 cups sugar 1 1/2 cups oil 4 eggs Sift together and mix with the above 2 cups all purpose flour 2 tsp. baking soda 1 tsp. cinnamon Add 3 cups raw carrots shredded. Bake at 300°F for 30-40 minutes. ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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