LAYERED CORN BREAD

[Guest guest]

LAYERED CORNBREAD

 

Pour 1/3 of whatever kind of corn bread batter you've made

in a cast-iron skillet or baking dish. Add a thin layer of

well-rinsed, cooked black beans. (Other layer options

include sweet corn or sliced jalepeno peppers.) Pour in the

rest of your batter and bake.

 

Or try BREAKFAST CORN BREAD. Cut leftover cornbread into

thin slices and toast in a hot frying pan. Serve with honey

or sorghum molasses.

 

 

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