Guest guest Posted July 31, 2000 Report Share Posted July 31, 2000 I came across this recipe and thought of y'all so here it is! ~~Jenny SWEET GLAZED TOFU CUTLETS This recipe was provided by Nava Atlas, author of Vegetarian Celebrations and many other vegetarian cookbooks. Visit Atlas at http://www.vegkitchen.com. This is a simple, pleasing way to prepare tofu. I challenge anyone who thinks tofu is tasteless mush to try this crisp, salty-sweet rendition. This is great alongside Oriental-style rice or noodle dishes. Serves: 4 1 pound firm or extra-firm tofu 1 tablespoon canola oil 1 teaspoon sesame oil 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons dry red wine or sherry 2 scallions, sliced, for garnish Cut the tofu crosswise into 1/4-inch-thick slices. Blot them briefly between paper towels or clean tea towels. Combine the oils, honey, soy sauce, and wine or sherry in a small bowl, then heat the mixture slowly in a wide skillet. Arrange the tofu slices in the skillet and flip them carefully at once so they will be coated with the sauce on both sides. Fry the tofu over moderately high heat until the underside is nicely golden and crisp, then flip again and fry until the other side is crisp. Remove the tofu cutlets to a serving platter and scatter with scallion slices. Serve warm. - Douglas Stevenson ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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