Guest guest Posted May 30, 2000 Report Share Posted May 30, 2000 A basic! Baked Marinated Tofu Vegan Preparation: minimum 2 hours Makes about 3/4 cup 1 lb firm tofu 1/2 to 1 c. any marinade 1.Drain tofu. 2.Cut in half horizontally to make 2 or 3 pieces. 3.Press tofu between natural cotton towels for about an hour (putting a cast iron skillet on top of it works wonderfully!) to remove excess water. 4.Unwrap tofu and marinate for at least 15 minutes and for up to 5 days refrigerated in a liquid marinade or dry seasoning mix. 5.Bake at 400F on a lighltly oiled sheet for 1 hour. Use cubed in salads, stirfries and stews. Slice it thin for a sandwich filling. Baking tofu gives it a wondeful texture, but you don't have to bake the tofu after marinading it! Use or eat it raw in stir-fries and sandwiches. Or grill it on the BBQ... -- Amanda's Kitchen Vegetarianism with a Canadian angle Webpage: http://www.colba.net/~ajstrong Subscribe to the monthly newsletter: Amandas_Kitchen- Quote Link to comment Share on other sites More sharing options...
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