Sri Lanka Pittu Coconut - VEGAN

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Sri Lanka Pittu Coconut

 

 

---------> source <---------

" A taste of Sri Lanka "

By Indra Jayasekera

MMMMM---------------------------PITTU----- -- ?

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250 g Flour, Rice

250 g Coconut

1/2 ts Salt

75 ml -water, hot

180 ml Coconut milk, thick

 

===========================> Directions

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Roast and sieve the flour well. Grate the coconut. Place the flour

in a bowl and add the salt. Slowly pour in the hot water, mixing

with your fingers as you do so until it resembles bread crumbs. Add

the grated coconut and mix well in. Place the mixture in the pittu

mould and place over a pan of boiling water until steam emerges from

the top of the pittu mould. Cover with half a coconut shell and steam

for a further 5 minutes or until done.

 

Note: If a pittu mould is not available, mould dough into loaf

shape, wrap in muslin and steam for about 15 minutes.

 

ISBN #962 224 010 0

 

 

 

 

 

Yield: 1 Preparation Time :0:00